Savoring Every Moment - Culinary Excellence at The Lodge at Malibou Lake

Let’s take a delightful journey into the art of wedding catering and discover how the right menu can elevate your special day. A memorable wedding isn’t just about beautiful scenery and heartfelt vows—it’s also about the culinary experience that brings guests together. At The Lodge at Malibou Lake, Chef Cordelia and her team combine a passion for food and expertise to craft menus that are as unforgettable as your love story.

Roast Chicken with lemon Caper Beurre Blanc

Julie Shuford Photography

One of the most exciting parts of planning your wedding is designing a menu that tells your story. Our unique relationship with catering allows us to create a one-of-a-kind culinary experience for our guests. With seasonal and locally sourced ingredients, Chef Cordelia’s approach ensures that every course is fresh, flavorful, and perfectly suited to your celebration.

braised short rib ravioli with herb butter

Julie Shuford Photography

Food is at the heart of every celebration. It reflects the couple’s personality and sets the tone for the entire event. Whether it’s a lively cocktail party or an elegant plated dinner, every dish is designed to create a memorable experience that complements the natural beauty of The Lodge at Malibou Lake.

Crostini with goat cheese & apricots in truffle honey

Julie Shuford Photography

A well-crafted wedding menu is more than a meal—it’s an experience that brings people together and creates lasting memories. At The Lodge at Malibou Lake, every dish is a celebration of love, life, and the beauty of shared moments. Our menus are curated to be a journey of flavors that perfectly complements the magical setting of The Lodge. Bon Apetit!